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The scientific programme will highlight the latest scientific advances in food science and technology, also showcasing the commercial applicability and marketing aspects of food, under the Congress theme: "A hunger for change: innovations, solutions and emerging technologies."
The scientific programme will strive to address global food science and technology issues in the following topics in the plenary sessions, parallel sessions, poster sessions, specialist symposia, workshops and sessions with commercial appeal:
- Food, Nutrition, Diet & Health
- Global and Regional Consumer Trends
- Food Myths, Media Hype and Pseudoscience
- Food Information (incl. Labelling and Regulations),
Consumer Education and Marketing to Consumers
- Functional Foods
- Innovation and Product Development
- Sensory Science and Analysis
- Environmental Sustainability and Waste Management
- Novel and Alternative Proteins
- Food and Nutrition Security
- Genetically Modified Foods
- Agricultural Production and Food Systems
- Traditional Foods
- Food Safety
- Food Microbiology
- Food Chemistry
- Food Analysis
- Food Engineering
- Food Processing and Novel Technologies
- Food Packaging
- Food Fraud and Traceability
- Food Ingredients, Additives, Colourants and Flavours
- Others
Brendan Niemira |
Alexander Mathys |
Lucia Anelich |
Eric Davodeau |
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| Confirmed Speakers! |
Douglas Kruger |
Dr Roland Beck |
Dennis Dimick |
Michele Perchonok |
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