Product Theatre
Product Theatre offer
SAAFoST is offering time slots in the Product Theatre where the opportunity exists for companies to showcase their unique application solutions.
Cost to secure a 30-minute slot is R3 500+VAT for exhibitors and R5 000+VAT for non exhibitors (see booking form for time slot options).
The venue will be meeting room 2 at the Century City Conference Centre, seating approximately 35 people.
These sessions will be advertorial presentations by ingredient suppliers and service providers covering a variety of topics:
Topics include (but are not limited to):
Fibre
Salt reduction
Sugar reduction
Texturisers
Ingredients for value engineering
Colours and flavours
New and novel ingredients
Details of the presentations in the Product Theatre will be advertised:
- on the Congress website
- in the exhibition manual given to every delegate - as well and to all exhibition visitors
- by invitation from the presenting companies
- via a notice in the exhibition hall "Today's/tomorrow's presentations in the Product Theatre."
For more information, or to book a session, please contact Jacques van den Berg (jvandenberg@coca-cola.com) or Rosie Maguire (rosie@inessence.co.za).
 Please note that only 22 time slots are available.
Please click here for the booking form.
On-screen advertising opportunities
On-screen advertising slots are available in the large plenary venues (auditoriums 1 and 2) at a cost of R5 000 (excl VAT) per day. These screen slides would be viewed for 10 secs every minute during lunch and tea breaks (not during presentations). A maximum of 6 slide spots per day are available.
If you are interested in this opportunity, please contact Paul Vet paul.vet@barentz.co.za
Product Theatre Programme
Monday, 04 September 2017
| 11:00 - 11:30 | Sea Salt - With naturally reduced sodium | Nico Basson
Salinity, Atacama Desert |
| 11:40 - 12:10 | Sugar reduction - Latest formulation technologies | Brian Lanton
Cape Food Ingredients, SA |
| 12:20 - 12:50 | Extracted Dietary Fibers and Cellulose Derivatives in health oriented Trend Food. | Stefan Schmitt-Rechlin
J.Rettenmaier & S�hne, Germany |
| 13:20 - 13:50 | Smoked food: Ancient technology adapted for 21st century | Thapelo Mashego
Kerry, SA |
| 14:00 - 14:30 | Unveiling the mysteries behind the universal love of cheese - The Westerner's "Kokumi" | Martin Dovey
Kerry, SA |
| 14:40 - 15:10 | SODA-LO� Salt Microspheres to reduce salt in foods, preserving a clean taste and clear label - Case studies in bread and snacks application | Jacques Masset
Tate & Lyle, France |
| 15:30 - 16:00 | Free from: trends in the food space - 2017 | Mohamed Ashraf
Cargill METNA |
| 16:10 - 16:40 | Food Phosphates In Dairy Application | Gavin Keeling/Audace Nindorera
ICL presented by Crown FoodGermany |
Tuesday, 05 September 2017
| 11:00 - 11:30 | Colouring Foods - Global Trends | Patricia Kruger
Technical Manager; Sensient Colors SA |
| 11:40 - 12:10 | Controlled release of ingredients via speciality encapsulation - Case study on sorbic acid | Janis Sinton
Taste Tech, UK |
| 12:40 - 13:10 | Recent developments in the field sweeteners and their use in the replacement of sugar in foods and beverages | Mary Quinlan
Tate & Lyle, UK |
| 13:20 - 13:50 | Soluble Fibres: Innovative ingredients for calorie reduction and health benefits | Kavita Karnik
Tate & Lyle, UK |
| 14:00 - 14:30 | Healthier local sweet baked goods consumer feedback and opportunities | Garry Mendelson
Senior Research Scientist & Applied Nutrition Science Manager, DuPont Nutrition & Health Russia |
| 14:40 - 15:10 | Long life yoghurt for Africa opportunities, challenges and solutions | Brett Wordon
Group Manager DuPont Nutrition and Health South Africa |
| 15:30 - 16:00 | Differentiate your brand with bioactive collagen protein | Monique Barnard
Lake International, South Africa |
| 16:10 - 16:40 | Sugar Reduction - Natural & Cost Effective | Judy Day
Doehler, SA |
Wednesday, 06 September 2017
| 11:00 - 11:30 | New solutions to replace titanium dioxide) | Patricia Kruger
Technical Manager; Sensient Colors SA |
| 11:40 - 12:10 | Sensory evaluation: Getting marketing and NPD to speak the same language (interactive presentation) | Ashwin Lala
Cape Food Ingredients, SA |
| 12:20 - 12:50 | Vana Cappa: Innovative beverage foamer technology | Rob Verhoogt
FrieslandCampina: Kievit, Netherlands |
| 13:20 - 13:50 | True taste stock concentrates - From food, for food | Martin Dovey
Kerry, SA |
| 14:00 - 14:30 | Finding the niche in an overcrowded flavour supply environment. The Curt Georgi flavouring opportunity | Wayne V. Wieuwenhuizen
LionHeart, SA |
| 14:40 - 15:10 | "TasteSense" - Overcoming the latest challenges to help address consumer needs | Ryan Ponquett
Kerry, SA |
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