Dr John O'Brien
Nestle, Switzerland
Rethinking the challenges and opportunities of the global food and nutrition nexus.
ABSTRACT | CV |
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Dr Christine Taljaard
North West University)
Dietary changes over 20 years in black South African women: Examining the nutrition transition.
ABSTRACT | CV |
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Ailsa Wingfield
Market Analysis Agency AC Nielsen
The Global Health Report - The South African food basket: observed trends over the last decades (Marketing and Communication Director for South Africa.
ABSTRACT | CV |
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Prof Elizabeth Kempen
HEAD: College Office for Research and Graduate Studies, College of Agriculture and Environmental Sciences, UNISA, South Africa
Consumer Understanding and Acceptance of Healthier Food Choices.
ABSTRACT | CV |
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Nigel Sunley
Sunley Consulting
"The role of food science in the South African food supply" (addressing perceived issues regarding processed foods, the "natural" notion, case studies where food science positively impacted health, barriers and challenges).
ABSTRACT | CV |
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Dr Whadi-ah Parker
Human Sciences Research Council
The South African National Health and Nutrition Examination Survey - the process and the results with a focus on the dietary diversity across the different population groups.
ABSTRACT | CV |
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Prof Nelia Steyn
Senior Lecturer, Division of Human Nutrition, University of Cape Town
Assessment of the Dietary Intake of Schoolchildren in South Africa: 15 Years after the First National Study.
ABSTRACT | CV |
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